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Old 05-02-2008, 05:33 PM   #21
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Ewwww, me too. Here's a guy (Steve) who describes what it tastes like in great detail. Scroll down to Vol. 6 for his experience with natto.
Warning: Some of his language is very colorful.
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Thanks for the link. IF ANYONE WANTS A GREAT LAUGH TODAY, READ THIS BLOG!!!
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Old 05-02-2008, 05:39 PM   #22
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Parmesan (smells like barf and tastes like it)
Black licorice
Hearts
Livers
Lungs
Stomachs
Brains
etc. You get the idea.

I'm sure I'll add more later. Just have to get the ideas pumping! I tend to "push out" any bad foods I eat out of my mind.. LOL
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Old 05-02-2008, 06:02 PM   #23
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...I tend to "push out" any bad foods I eat out of my mind.. LOL
I push them out of my reach! LOL

Barbara
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Old 05-02-2008, 07:17 PM   #24
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Eggs. Doesn't matter if they are boiled, over easy, fried, scrambled, yolks only, whites only, sunny side up, or any other way.
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Old 05-02-2008, 07:21 PM   #25
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Eggs. Doesn't matter if they are boiled, over easy, fried, scrambled, yolks only, whites only, sunny side up, or any other way.
LOL Read post #6! Am I psychic or what?!

Barbara
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Old 05-02-2008, 07:24 PM   #26
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I like mostly everything.

Except liver. ick.

Do they still even sell that stuff?
Guess I'm in the minority. I'm a "liver lover." Except for our youngest son, I'm the only one in the family who likes it.

When Ryan was in high school and everyone else in the family had outside commitments at dinnertime, he'd come to me and ask, "Mom, can you and we have liver and onions tonight?" Didn't have to ask me twice.

As far as other "dislike" foods, I can't really bring anything to mind. Don't particularly care for Brussels sprouts, but I really want to try some ultra-fresh ones that haven't been cooked to death. As a child, I never bought the "they're only little cabbages" line and I've always like cabbage in any form.

I've discovered that, as I age, my tastes change. I used to actively dislike asparagus then, all of a sudden, a friend prepared an asparagus dish (using canned, of all things) and I loved it. Ever since then, asparagus and I have been good friends.

All boils down to I like most everything...so far.
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Old 05-02-2008, 07:29 PM   #27
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LOL Read post #6! Am I psychic or what?!

Barbara
LOL how did I miss that post

I think you need to play the lottery tonight Barbara!
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Old 05-02-2008, 07:42 PM   #28
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i'm right there with several of ya: organ meats of any kind do not cross these lips. i know what that stuff is for, and i'm NOT eating it. the rare exception is made for very small quantities of very high quality pate.

also, though i *love* cold-pressed EVOO, with a full rich flavor, i despise olives. weird, huh?
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Old 05-02-2008, 07:43 PM   #29
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Barbara.....
I'm starting to believe the L. is for LUCKY!!!!
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Not that there's anything wrong with that.....
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Old 05-02-2008, 09:04 PM   #30
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Cilantro, except in salsa. All the TV chefs seem to throw it in everything but ice cream, and I'm afraid that may be next. I can't get used to that musty taste. Yuck.
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