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Old 10-15-2012, 12:27 PM   #11
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Quote:
Originally Posted by Snip 13 View Post
Green with envy I'm coming to raid your fridge
Careful. There might be a few scary science project things in there as well.
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Old 10-15-2012, 12:28 PM   #12
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Originally Posted by PrincessFiona60 View Post
Don't like: Miracle Whip, some salad dressings (the one's that are real sweet)

Like: ketchup, mustard, oils, vinegars, relishes, soy sauce, teriyaki sauce, fish sauce, some salad dressings, salts, peppers, salsas, chilies, mayonnaise, pickles, olives, capers...how much time do you have?
I'm with you on miracle whip! I once lived in rural NC, when you ask for mayonnaise, this is what you sometimes get, it's very popular.

I do like miracle whip as a component of coleslaw dressing though.
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Old 10-15-2012, 12:29 PM   #13
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I don't like mustard, any mustard, very much. I use it on hot dogs (with either sauerkraut or sweet relish) and pastrami sandwiches. That's about it.

I don't use ketchup much. Just on French fries and onion rings.

I really enjoy mayonnaise (Hellmanns) for sandwiches (including burgers), potato or pasta salads and coleslaw.

Sometimes I use mayo on French fries. (Don't make a face, try it)

For me, Worcestershire and soy are ingredients more than condiments.

Guac, salsas, BBQ sauces (as long as they aren't too sweet) relishes, chutneys, etc. Bring them on.
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Old 10-15-2012, 12:31 PM   #14
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Likes
Heinz Ketchup
Mustard (just about any kind)
Miracle Whip
Ranch, Thousand Island, and Bleu Cheese dressings
Frank's Red Hot
Soy Sauce

Dislikes:
regular mayo
steak sauce - not really dislike, just don't see a need for it at all
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Old 10-15-2012, 12:31 PM   #15
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Originally Posted by Steve Kroll View Post
Careful. There might be a few scary science project things in there as well.

It's the scary things I'm after I miss the days when I had time to make all my own condiments, preserves etc.
Nothing beats homemade!
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Old 10-15-2012, 12:35 PM   #16
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chili flakes
ginger
tapatio
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Old 10-15-2012, 12:38 PM   #17
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Quote:
Originally Posted by Andy M. View Post
I don't like mustard, any mustard, very much. I use it on hot dogs (with either sauerkraut or sweet relish) and pastrami sandwiches. That's about it.

I don't use ketchup much. Just on French fries and onion rings.

I really enjoy mayonnaise (Hellmanns) for sandwiches (including burgers), potato or pasta salads and coleslaw.

Sometimes I use mayo on French fries. (Don't make a face, try it)

For me, Worcestershire and soy are ingredients more than condiments.

Guac, salsas, BBQ sauces (as long as they aren't too sweet) relishes, chutneys, etc. Bring them on.
Forgot about Hellmanns Mayo, that I don't mind but it's too darn expensive to buy in SA. I like dipping radishes in Hellmans.
PS. I dip my french fries in Vanilla Milkshake! The only time I eat fries is when we eat out and they must be shoe string fries with an ice cold V milkshake for dipping
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Old 10-15-2012, 12:54 PM   #18
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Quote:
Originally Posted by Steve Kroll View Post
I'm kind of a DIY-er. With the exception of vinegar and Worcestershire, I make almost all of my own condiments. Ketchup, mustard, BBQ, hot sauces (both fresh and fermented), mayo - I've pretty much made it all. Even a few odd ones like mushroom ketchup. Since I don't really follow set recipes for this kind of thing, they come out a little different every time I make them.

Some day I may give vinegar-making a try. But to be honest, I'm just a little leery about having live vinegar culture in the same house as all my wine.

And I do keep a bottle of Heinz ketchup in the fridge. Though I don't use it much myself, if we have kids over to the house, they seem to like it better than my homemade stuff, which doesn't taste much like the Heinz product.
Steve, I would love your recipe for ketchup. DH is getting so sensitive to any bought products and I have tried some recipes but weren't satisfied.
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Old 10-15-2012, 01:15 PM   #19
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I don't think I hate any condiment. It seems I find a use even for the ones I don't eat regularly or by themselves (horse radish comes immediately to mind).
It's a love tolerate relationship.
By far I go through more mayonnaise than anything else.
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Old 10-15-2012, 01:27 PM   #20
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I only have & use the bare minimum "over the counter" - ketchup, mayo & mustard. Not a big fan of hot sauce, & use Tabasco sparingly - bloody mary's, meatloaf, & more recently a bloody mary shrimp salad.
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