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Old 09-28-2006, 11:46 PM   #9011
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Snoop that's what I meant was vanilla pudding mix. Brand name of it here is Jello. D'Oh ! Yes you can use a frozen whipped topping. Mix it with the pudding. Sponge cake I'm sure that'll work just fine too.
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Old 10-14-2006, 01:17 AM   #9012
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*walking in and dusting off coffee maker* ...... (cough)
HEY!!!!! We have about 100 tomatoes to harvest from the back AND someone planted pumpkins.
Plus..... its FREEZING in here. Who has a match to light the heaters?
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Old 10-14-2006, 05:17 AM   #9013
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Hello Sushi. Here, I've got some matches. I have no idea how the heaters work. If you deal with them, I'll make some coffee. If you like, I'll help you picking the tomatoes.
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Old 10-14-2006, 03:30 PM   #9014
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Howdy Snoop Puss! Thanks for the matches.

Now where is that furnace?
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Old 10-14-2006, 04:30 PM   #9015
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If you need to go down into the cellar - I presume there's a cellar - here's a torch. Otherwise, here's a coffee to warm up first and a piece of Irish tea loaf I made earlier.
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Old 10-14-2006, 04:43 PM   #9016
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I'm dying to try the Irish Tea Loaf! Thank you. I'm starting to get a little fatigued what with all this cooking and cleaning and need a little pick me up.

I'll go help in the garden as soon as I have my cake and tea.

How is everyone this glorious Saturday afternoon?
*putting my feet up on the bench*
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Old 10-14-2006, 05:07 PM   #9017
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Enjoy the cake. Here's a cup of tea. I'll leave the pot on the table next to you with a jug of milk and some sugar. Help yourself. Have a nap in the sun if you want one. Sounds like you could do with it.
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Old 10-14-2006, 08:52 PM   #9018
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Half don't worry about it. I got the garden done.
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Old 10-14-2006, 09:14 PM   #9019
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It'll be so nice to relax in the hot tub tomorrow after everyone working so hard today.

Can I get anyone a beverage or cocktail? I've made some hummus, dolmades and spanokapita. Hmmm, perhaps we should drink some Retsina.
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Old 10-14-2006, 09:28 PM   #9020
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Here's some Retsina. Long time since I've drunk that. While rummaging around in the wine fridge, I also came across this. It's Spanish, not Greek, but very good. Gewurtztraminer from Enate in the Somontano Valley. If it's like the last bottle I had (not on my own, I hasten to add), it should go very well with your Greek dishes. I'll open both if that's OK with you.

Middie, what were the tomatoes like? I fancy a tomato and black olive salad with some feta on top.
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