Snoop that's what I meant was vanilla pudding mix. Brand name of it here is Jello. D'Oh ! Yes you can use a frozen whipped topping. Mix it with the pudding. Sponge cake I'm sure that'll work just fine too.
*walking in and dusting off coffee maker* ...... (cough)
HEY!!!!! We have about 100 tomatoes to harvest from the back AND someone planted pumpkins.
Plus..... its FREEZING in here. Who has a match to light the heaters?
Enjoy the cake. Here's a cup of tea. I'll leave the pot on the table next to you with a jug of milk and some sugar. Help yourself. Have a nap in the sun if you want one. Sounds like you could do with it.
Here's some Retsina. Long time since I've drunk that. While rummaging around in the wine fridge, I also came across this. It's Spanish, not Greek, but very good. Gewurtztraminer from Enate in the Somontano Valley. If it's like the last bottle I had (not on my own, I hasten to add), it should go very well with your Greek dishes. I'll open both if that's OK with you.
Middie, what were the tomatoes like? I fancy a tomato and black olive salad with some feta on top.