Well...during the "holidays," there's always the ever-prevalent green bean casserole. And, believe it or not, I had it for the first time 2 years ago. I've been cooking for over 50 years and I'd never had it or prepared it. So I made it for Thanksgiving dinner for Buck and me two years ago. Not bad, but a bit salty for my taste. Not surprising, though, since everything in it are commercial products.
I will have to experiment with making my own version, which would be very easy. However, I wouldn't sacrifice the canned French-fried onions. I do like those.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!