Fifty things to eat before you die

[middie]

okay the boxtie i'd try. i haven't tried half of those things and i don't ever intend to *shudder*. yes i am a picky eater.

 

[kadesma]

Crow. At least once a year. Improves ego performance.

Oh Bug
kadesma

 

[Ishbel]

Re inclusion of the American diner breakfast in the original list.

A real compliment for the US - as this list was compiled by British citizens who have travelled extensively (as you can see from the inclusion of Durian fruits, Moreton Bay Bugs and Aussie meat pies!)

 

[luvs]

bucky, i LOOOVVVVEEEEEE bresoala! i eat it with olive oil, lemon juice and black pepper. it's delicious.
i buy proscuitto a lot too; it's delicious.
i want to try snails and fras groie fervently. i've been looking into ordering both.

i've only had 36 of the things on the list.

 

[buckytom]

i've had a hard time recently finding bresaola. not sure why all of the local markets ran out.

the san danielle prosciutto that i've bougt recently is fantastic. just a thin strip of fat in the middle, not too salty.

and i've had 43 of the things on the list so far, not sure what some things are so i doubt i've had them. wow, ishbel wins the prize for true omnivore.

 

[Ishbel]

True omnivore?

Naaaah, more of a case of husband saying 'I bet you won't try to eat that'...!

 

[Alix]

LOL! I like it Ishbel, never turn down a dare.

Buckytom, that is nearly my recipe for potato pancakes, but I use baking powder, not soda. Wonder if that would make a difference?

 

[aussie girl]

Barramundi is found in the tropical waters of northern Australia. Its lesser known cousin, but equally delicious, the Mulloway is found in the colder waters of southern Australia. I have eaten both, and there is no other flavor that comes close.

As for the burger, the first thing my hubby would ask, "Does it include beetroot?" - its an Aussie 'thing'.

 

[-DEADLY SUSHI-]

jellied moose nose
dulse, laver, or hijiki
truffles
foie gras
snails
black and white pudding
boxtie
bbq iguana

Youre kidding right??!!! BLECK!!!!

 

[buckytom]

ok, so i haven't had jellied moose nose, but i've had, and enjoyed all of the rest.

 

[luvs]

i've had a hard time recently finding bresaola. not sure why all of the local markets ran out.

i've had trouble finding bresoala, too, bucky. i'm gonna ask the store to special-order some for me, i think. that stuff is so good.

 

[Heat]

Oh Gosh theres a lot of them i would never try!! No way! I would never eat Sushi either( sorry Sushi, no pun intended) lol: maybe)

 

[mrsmac]

Barramundi is found in the tropical waters of northern Australia. Its lesser known cousin, but equally delicious, the Mulloway is found in the colder waters of southern Australia. I have eaten both, and there is no other flavor that comes close.

As for the burger, the first thing my hubby would ask, "Does it include beetroot?" - its an Aussie 'thing'.

It has to be salt water barra though, not freshwater! Yum- we leave for Darwin on Monday and that is on my "to eat" list.
Beetroot is a must for any burger.
I have to change Moreton Bay Bug though, we call them Balmain Bugs. (Its a location thing)