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Old 04-15-2013, 09:28 PM   #11
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Originally Posted by Barbara L View Post
I agree. This, however is about restaurants IN China, so you probably wouldn't have much choice if you were there!
Let me put it another way. I avoid processed food as much as I can in this country. One would have to be out of their gourd to eat it in China, where processing might include adding tasty ingredients like melamine, steroids, or cadmium.

http://www.nytimes.com/2012/08/18/op...anted=all&_r=0
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Old 04-15-2013, 10:29 PM   #12
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Originally Posted by Steve Kroll View Post
Let me put it another way. I avoid processed food as much as I can in this country. One would have to be out of their gourd to eat it in China, where processing might include adding tasty ingredients like melamine, steroids, or cadmium.

http://www.nytimes.com/2012/08/18/op...anted=all&_r=0
Yep!
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Old 04-16-2013, 08:30 AM   #13
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Sorry, but I wouldn't eat any food that is made in China.
Nor would I, but then, a visit to China is NOT on my bucket list.
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