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Old 10-31-2008, 04:51 PM   #1
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Ina Garten

Just heard about cookbook Ina Garton wrote where she bakes broccoli. I prepared it the way she suggested and was it good. I saw her on tv and she mentioned the book and the recipe. Has anyone baked broccoli on a sheet pan before? Really makes it taste different.

Also have to have basil, garlic, olive oil, lemon zest and juice, parmesan cheese. Everybody asked for seconds and there wasn't any.

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Old 10-31-2008, 04:53 PM   #2
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Ina Garton of Edam ?
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Old 10-31-2008, 04:53 PM   #3
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Originally Posted by In the Kitchen View Post
Just heard about cookbook Ina Garton wrote where she bakes broccoli. I prepared it the way she suggested and was it good. I saw her on tv and she mentioned the book and the recipe. Has anyone baked broccoli on a sheet pan before? Really makes it taste different.

Also have to have basil, garlic, olive oil, lemon zest and juice, parmesan cheese. Everybody asked for seconds and there wasn't any.
I haven't tried that one, but I love a lot of her recipes.All I've tried were wonderfula dn there was nothing left over.

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Old 10-31-2008, 04:58 PM   #4
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Ina Garton of Edam ?
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Old 10-31-2008, 05:09 PM   #5
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ITK, this is a very common way my italian side of family does broccoli.
I like to do this with baked potato and a meaty fish.
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Old 10-31-2008, 05:14 PM   #6
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I make it that way alot.
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Old 10-31-2008, 05:16 PM   #7
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I've baked/roasted it before. We really like it.
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Old 10-31-2008, 05:34 PM   #8
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No I've never baked mine but I have had them fried before and just like cauliflower it does completely give it a different flavor!

I have one of Ina's cook books and so far everything I have made has been wonderful. I like her recipes because they have a very clean flavor!
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Old 10-31-2008, 08:01 PM   #9
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I do that with lots of veggies. Brussels sprouts, carrots, asparagus, cauliflower. All great.
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Old 11-06-2008, 01:48 AM   #10
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I have tried her recipes, too. Her food is good and unpretentious.
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