I've been busy as heck between school, work, and trying to spend time with my girlfriend. Just had to stop in for a bit and peruse the latest posts. I did get a chance to make a nice Pot Roast last Sunday, but other than that it's been sandwiches, sushi, and Thai takeout. Man do I wish we had a nice Bistro in my area that served braised dishes in the middle of the week...
Can't wait to continue cooking once school ends this May.
On the list are lots of rice/grain dishes and new salad dressings.
Then some classic Bistro dishes.
Picked up Fuschia Dunlop's new book too on Hunan cuisine.
Have stacks of magazines to read as well...
Anyhoo, I hope everyone is well!
I just wanted to check in and let everyone know I didn't abandon this awesome site!