Addie
Chef Extraordinaire
I never thought of backing up or going the wrong way. That would actually not be that unusual here in Quebec.
But, I'm the kind of driver who comes to a full stop at a stop sign, even late at night. It would probably be harder on my nerves to go the wrong way.
I'm trying to figure out that good food. Thanks for the suggestion.
A big bowl of the Hamburger Soup with some peasant bread for sopping up.