Something about the user above you

[Kayelle]

^^^^ Has a kind and generous nature.

 

[She Eats Cheese]

Has a very interesting Greek recipe involving meatballs with asparagus and lemon sauce!

 

[Vanilla Bean]

I think she's pregnant

 

[She Eats Cheese]

Yep!

 

[She Eats Cheese]

Is looking forward to meeting fellow cooks/chefs on here and talking food!

 

[Vanilla Bean]

true

She had a cheese sandwich in her lunch.

 

[kezlehan]

Has an interesting chicken corn chowder recipe, and I am intrigued as to how I would go about it without using a slow cooker, as I don't own one.

 

[Vanilla Bean]

Has an interesting chicken corn chowder recipe, and I am intrigued as to how I would go about it without using a slow cooker, as I don't own one.

You could do it in a regular saucepan. The chowder I made last night wasn't the recipe that is posted. I wasn't sure what kind of soup I was going to make, but that is what I ended up with.. a chowder-like soup.

If you're using a saucepan I poach chicken breast in chicken broth with seasonings and bay leaves. When the chicken is cooked through, I remove it and dice it and add it back to the sauce pan. In a separate pan, I make a roux, using milk, butter, chicken bouillon and flour. I add that to the saucepan and turn the heat up. I bring it to a boil, then turn it to low. For the veggies, I roasted the potato and onion in the oven. The corn, peas and carrot were from a frozen mix. When the roasted potatoes/onion were done I added them to the saucepan. The frozen vegetables were added about 15 min before the soup was done. I don't have ingredient amounts, because I just kind of played around with it..... getting back to the game.....

She just started the dinner thread for Thursday, November 3rd.

 

[kezlehan]

You could do it in a regular saucepan. The chowder I made last night wasn't the recipe that is posted. I wasn't sure what kind of soup I was going to make, but that is what I ended up with.. a chowder-like soup.

If you're using a saucepan I poach chicken breast in chicken broth with seasonings and bay leaves. When the chicken is cooked through, I remove it and dice it and add it back to the sauce pan. In a separate pan, I make a roux, using milk, butter, chicken bouillon and flour. I add that to the saucepan and turn the heat up. I bring it to a boil, then turn it to low. For the veggies, I roasted the potato and onion in the oven. The corn, peas and carrot were from a frozen mix. When the roasted potatoes/onion were done I added them to the saucepan. The frozen vegetables were added about 15 min before the soup was done. I don't have ingredient amounts, because I just kind of played around with it..... getting back to the game.....

She just started the dinner thread for Thursday, November 3rd.

Thank you! I will try this!
And I certainly did
^^^ Just helped me out and shared a recipe that I can't wait to try and play around with

 

[Vanilla Bean]

She is a very nice person from the UK.

I am mostly English and part Swedish. Well, that is my descent, anyway.

 

[She Eats Cheese]

Likes cheese sandwiches

 

[kezlehan]

Wild guess here, but likes cheese in general ;-)

 

[Vanilla Bean]

She had a spicy turkey stew recently.

 

[GB]

Doesn't like buttermilk.

 

[Vanilla Bean]

It seems that he is very observant.

 

[msmofet]

Would use buttermilk for with making fried chicken, biscuits or salad dressing.

 

[Vanilla Bean]

She makes really good home-cooked meals and takes great pictures!

 

[babetoo]

her name smells wonderful.

 

[Vanilla Bean]

She hasn't been feeling too good lately and had some peach yogurt this morning.

 

[chopper]

Always has nice things to say.