luckytrim
Chef Extraordinaire
Sunday Special - Culinary Quiz
1. "Nouvelle" Cuisine is the term for more healthy French dishes that do not
have.......what ?
2. What ingredient is included in "Florentine" dishes ?
3. What is the pickled primary ingredient in a "Rollmop" ?
4. What color are fully ripened olives ?"
5. What type of food is a "Cullen Skink" ?
6. Truth or Crap ;
Cashews must be roasted before eating, because they are poisonous when raw.
7. What sort of food item comes in a "Morel" variety ?
8. What is CousCous made from ?
9. What is the more formal name of the "oyster plant" ?
10. Which Chef created the "Bombe Nero" and the "Peche Melba" ?
11. What is the sweet rice wine used in Japanese cooking ?
12. Tartrazine colors food which color ?
13. Which classic sauce is named after a Courtier of Louis XIV ?
14. Vermouth is wine flavored with ....what ?
15. Name That Dish ;
An Indonesian favorite consisting of small marinated cubes of meat, fish or
poultry threaded on skewers and grilled or broiled, usually served with a
spicy peanut sauce.
16. Name That Beverage ;
Reputed to be an aphrodisiac, this is a potent, bitter Liqueur distilled
from Wormwood and flavored with a variety of herbs. It has a distinct Anise
flavor and is 68 percent alcohol...
17. "Acini di Pepe" is a type of .... what ?
18. Bourbon whiskey is made from which grain ?
19. What is "Tokaji" (spelled "Tokay" in English) ?
20. What food item comes in a "Sally Lunn" variety ?
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1. Rich Sauces
2. Spinach
3. Herring
4. Black
5. Soup
6. Truth !
7. Mushroom
8. Semolina Pasta
9. Salsify
10. Escoffier
11. Mirin
12. Yellow
13. Bechamel
14. Bitter herbs
15. Sate'
16. Absinthe
17. Pasta
18. Corn
19. a wine
20. Bread
1. "Nouvelle" Cuisine is the term for more healthy French dishes that do not
have.......what ?
2. What ingredient is included in "Florentine" dishes ?
3. What is the pickled primary ingredient in a "Rollmop" ?
4. What color are fully ripened olives ?"
5. What type of food is a "Cullen Skink" ?
6. Truth or Crap ;
Cashews must be roasted before eating, because they are poisonous when raw.
7. What sort of food item comes in a "Morel" variety ?
8. What is CousCous made from ?
9. What is the more formal name of the "oyster plant" ?
10. Which Chef created the "Bombe Nero" and the "Peche Melba" ?
11. What is the sweet rice wine used in Japanese cooking ?
12. Tartrazine colors food which color ?
13. Which classic sauce is named after a Courtier of Louis XIV ?
14. Vermouth is wine flavored with ....what ?
15. Name That Dish ;
An Indonesian favorite consisting of small marinated cubes of meat, fish or
poultry threaded on skewers and grilled or broiled, usually served with a
spicy peanut sauce.
16. Name That Beverage ;
Reputed to be an aphrodisiac, this is a potent, bitter Liqueur distilled
from Wormwood and flavored with a variety of herbs. It has a distinct Anise
flavor and is 68 percent alcohol...
17. "Acini di Pepe" is a type of .... what ?
18. Bourbon whiskey is made from which grain ?
19. What is "Tokaji" (spelled "Tokay" in English) ?
20. What food item comes in a "Sally Lunn" variety ?
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
1. Rich Sauces
2. Spinach
3. Herring
4. Black
5. Soup
6. Truth !
7. Mushroom
8. Semolina Pasta
9. Salsify
10. Escoffier
11. Mirin
12. Yellow
13. Bechamel
14. Bitter herbs
15. Sate'
16. Absinthe
17. Pasta
18. Corn
19. a wine
20. Bread
