i'll either try to make a pizza for my first time,
My family has a tried and true pizza dough recipe! Even I can make it when I'm not a bread maker! Hope this will help you make the leap to homemade pizza which is much better than chain ones IMO.
Dissolve 2 packages yeast into 2 cups warm water
Add 1/2 cup sugar, 1/4 cup melted butter, 1 beaten egg, 2 teaspoon salt
Add 6-1/2 to 7 cups flour in stages until dough is no longer sticky. Place in greased bowl turning once to coat doughball. cover lightly with foil and place in refridgerator for at least 3 hours (if left overnight punch down once before bed!)
This recipe is easy and makes 3 jellyroll pan sized pizza. It is easily frozen both as ready made pizzas with sauce and cheese or in individual balls that can be thawed and rolled out later.
My family likes to add whole oregano and sometimes a bit of garlic powder to the recipe before adding the flour. This gives the dough a great flavor!