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12-19-2017, 03:31 PM
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#11
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Head Chef
Join Date: Dec 2005
Location: The Surface of the Sun
Posts: 1,816
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Twelve years in 9 days. I disappear at times, sometimes for years at a time, but I always seem to find my way back.
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12-19-2017, 06:06 PM
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#12
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Master Chef
Join Date: Apr 2009
Posts: 9,761
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8 years, 8 months (9 years come April)
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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12-19-2017, 10:51 PM
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#13
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,421
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13 years, 4 months, 1 day, and roughly 8 hours...
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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12-20-2017, 09:42 AM
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#14
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,902
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Quote:
Originally Posted by RPCookin
12½ years here - April 2005 joiner. Looking at other numbers... it's apparent that I don't post nearly enough. 
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Yeah, I was looking for someone with roughly the same date as mine, so I wouldn't have to figure it out!
12 1/2 years here with a seemingly low post count too.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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12-20-2017, 11:14 AM
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#15
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,084
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It was 10 years for me in February, but I have to admit I came and went a few times! But I am not easy to get rid of!
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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12-20-2017, 11:15 AM
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#16
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,084
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Quote:
Originally Posted by buckytom
13 years, 4 months, 1 day, and roughly 8 hours...
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Not that you are counting, right Bucky T?
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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12-20-2017, 04:16 PM
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#17
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,421
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Lol, Lydia.
I still remember a lot about the day I first posted here.
I was in our old supervisor's office since I was covering for a supe's vacation. I remember using an annoying split "ergonomic" keyboard, and since I had to keep correcting my typis, I decided just to keep with the old way of low baud rate comm and enter everything in lower case.
I remember my intro post was as much of a hello as it was that I complained about the nasty folks on another cooking forum who had no senses of humor, lol. So I decided to write another intro about how I grew up as a foodie by hanging in my Italuan-American friend's house as much as possible.
My son was only about 5 months old back then, and over that first 2 years how we struggled to feed him.
Now he eats everything in sight.
Ah, the good old days.
__________________
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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12-20-2017, 05:31 PM
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#18
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,809
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Seven years this past September for me.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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12-20-2017, 10:02 PM
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#19
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Executive Chef
Join Date: Mar 2008
Posts: 3,031
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3557 days
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