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Old 03-12-2010, 03:58 PM   #1
Master Chef
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Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,628
Dehydrator Subforum

I just wanted to let everyone know we now have a Dehydrator Discussions subforum in the Canning and Preserving Forum. I have moved several threads over to it as well, to kick start it.


"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 03-12-2010, 08:40 PM   #2
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Join Date: Dec 2008
Posts: 2,248
Thank you Frank. :)
It's so simple to navigate around now. Much appreciated.

If your with me that's great. If not. Get out of my way.
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