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07-12-2008, 09:13 PM
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#1 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008 Location: Maryland
Posts: 558
| | I know I am brand new to this board........
but would anyone be intrested in a "cooking for 1 or 2" fourm?
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07-12-2008, 09:15 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Apr 2005 Location: lake
Posts: 9,466
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What exactly are you wanting it to be about?
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07-12-2008, 09:22 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008 Location: Maryland
Posts: 558
| | Quote:
Originally Posted by texasgirl  What exactly are you wanting it to be about? |
Sharing recipes for 1 or 2 people.
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07-12-2008, 09:24 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Apr 2005 Location: lake
Posts: 9,466
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there is a thread somewhere here that someone did. But, I have no clue where it would be. lol
There are a lot of members that are only 1 or 2. You should get some responses. Why don't you start it off?
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07-13-2008, 01:32 AM
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#5 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008 Location: Maryland
Posts: 558
| | Quote:
Originally Posted by texasgirl there is a thread somewhere here that someone did. But, I have no clue where it would be. lol
There are a lot of members that are only 1 or 2. You should get some responses. Why don't you start it off? |
I was think more of a forum then a thread.
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07-13-2008, 02:59 AM
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#6 | | | | | | | Senior Cook
Profile: Join Date: Jun 2008
Posts: 131
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Originally Posted by PattY1 but would anyone be intrested in a "cooking for 1 or 2" fourm? | Sorry I dont know what you mean exactly but if you are looking for recipes SERVES 1 OR 2, I do small recipes on my blog. Hope you like them if that is what you are asking.
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07-13-2008, 08:32 AM
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#7 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
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Just about any recipe can be made to feed one or two people. Having a forum specifically for that would kind of be redundant. If you have a recipe for Spaghetti with Meatballs that feeds 4 or one that feeds 2 it will be the same recipes or the only difference will be the amount of ingredients will be cut in half. You can turn just about any recipe into one for fewer people just by using less ingredients.
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07-13-2008, 09:06 AM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Jul 2008
Posts: 487
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that's true.
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07-13-2008, 09:46 AM
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#9 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007 Location: Las Vegas, Nevada
Posts: 1,347
| | I am a widow but I still cook everything I eat and have never had a problem with recipes for 4 people. Most recipes are geared for 4 so I just cut the recipe in half. Better yet, I will make the recipe for 4, then freeze the other portions for an "instant" meal when I've been out all day having fun and don't feel like hauling out the pots and pans. You can adjust any recipe to feed 1 or 2. | | |
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07-13-2008, 09:41 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 7,419
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i totally agree. i divide recipes all the time just to feed myself. not to hard to do.
babe 
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