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03-25-2005, 02:52 PM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Apr 2004 Location: Johnstown, Ohio
Posts: 2,362
| | We need Press Badges!
How about this? If we can be "official representatives" of DiscussCooking we could report on food-related events in our local area, get the behind-the-scenes look at what happens during these events, etc. And of course there's always the possibilty of free food samples! Eh, eh? | | |
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03-25-2005, 03:37 PM
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#2 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 15,444
| | Badges! We don't need no stinking BADGES!
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix | | |
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03-25-2005, 04:07 PM
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#3 | | | | | | | Contest Winner
Profile: Join Date: Feb 2005 Location: Pageland SC
Posts: 3,043
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I think we need a new cookbook from Discuss cooking !
__________________ A person's worth is contingent upon who he is, not upon what he does, or how much he has. The worth of a person, or a thing, or an idea, is in being, not in doing, not in having. Alice Mary Hilton | | |
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03-25-2005, 04:07 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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Originally Posted by Maidrite I think we need a new cookbook from Discuss cooking !  |
I think that is a wonderful idea!
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost | | |
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03-25-2005, 07:31 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: Eugene, Oregon
Posts: 3,615
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Originally Posted by DampCharcoal How about this? If we can be "official representatives" of DiscussCooking we could report on food-related events in our local area, get the behind-the-scenes look at what happens during these events, etc. And of course there's always the possibilty of free food samples! Eh, eh?  | free entry, free samples, I would vote for it DC, good idea.
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03-25-2005, 08:20 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2004 Location: NC
Posts: 3,550
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Yeah, I've seen sites that do those formats.
One site has a premium subscription for members for like $20. (helps fund the site) they get a few more perks to the site. They get to write reviews about places they visit, along with other perks.
Another is a guy who goes arouns and writes reviews about places he eats at. Holly Eats, anyone familiar with him? Holly Eats | | |
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03-25-2005, 09:05 PM
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#7 | | | | | | | Executive Chef
Profile: Join Date: Apr 2004 Location: Johnstown, Ohio
Posts: 2,362
| | It was just an idea! Yeesh! (Thanks for your support, Norge! ) | | |
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03-25-2005, 09:09 PM
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#8 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
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Originally Posted by Rainee Another is a guy who goes arouns and writes reviews about places he eats at. Holly Eats, anyone familiar with him? Holly Eats | I believe actually that Holly is a woman. She is a member over at eGullet.
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
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03-25-2005, 10:00 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2004 Location: NC
Posts: 3,550
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Holly Moore is male.
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03-25-2005, 10:04 PM
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#10 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
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I stand corrected. I always got the impression that she was a woman, but I guess he is not.
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
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