Pound some chicken breasts till they're about ¼" thick.
Then in a small bowl, mix together 1 part melted butter, to about 4 parts softened cream cheese & throw in some dried pineapples (chopped fine).
Spoon about 1½ Tbsp. of the mixture in a line, along the top of the chicken breast. Roll toward you, tucking in the ends. close with a wooden toothpick.
Do with each chicken breast. Lay them, toothpick-side-down in a baking dish that has been oiled well and bake at 350 till golden and juices run clear.
Serve over rice that has chopped scallions on top.
Oh, and while the chicken is cooking, you could make a sauce like this:
Melt butter in a small pan, add flour and cook till thick and then add lemon zest from a whole lemon. Turn heat down and add cream and cook till sauce looks done. Drizzle that over your completed dish.