Making juice from one would be tough since it would yield very little amount. Eating it is the best part. Actually we used to grab them by the handfuls and shove them into our mouths as kids
. In India they were pretty abundant and they almost glistened like little gem stones. So pretty and delish.
We used it to garnish desserts like rice pudding. The crunchy texture went very well with the smooth texture of the rice pudding.