maccalicious
Assistant Cook
- Joined
- Oct 8, 2006
- Messages
- 5
Hi everyone. Just found this site while searching for the answer to my question on Caramelized Balsamic Vinegar.
I've got a big bottle of Balsamic Vinegar which is pretty runny and I want to get it into a nice thick caramelized cosistency.
Anybody know how this can be done?
I've got a big bottle of Balsamic Vinegar which is pretty runny and I want to get it into a nice thick caramelized cosistency.
Anybody know how this can be done?