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Old 02-20-2011, 12:05 AM   #21
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the flip side, too?

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Old 02-20-2011, 06:55 AM   #22
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fer sure

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Old 02-27-2011, 06:14 PM   #23
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When I started flipping food in a pan I worked in a supper club in 1985. We did the hash browns in 6' cast iron skillets. Lightly spray the pan, add 1 tsp. oil. Get it good & hot add fresh shredded potatoes & let it form a crust. Move it around in the pan by roatating it around with your wrist. With a quick flip of your wrist it will toss over nicely.

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