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Old 03-27-2013, 06:10 AM   #71
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Even better! will have to try that!
Don't bother... unless you have very mild bacon. They weren't what I thought they would be. The bacon overpowered the blue cheese. I'll stick with cream cheese and pickled jalapenos next time.

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You forgot to wrap the garlic bread with bacon...
Bacon salt (just kidding)

Thanks ladies
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Old 03-27-2013, 11:08 AM   #72
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This was on the grill tonight.
Hard to believe this thread is over a year old


Love the look of your bacon wrapped asparagus and mushrooms and the char on your potato and and everything!!!!
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Old 03-27-2013, 11:25 AM   #73
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I have got to try bacon wrapped asparagus! That looks wonderful!
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Old 03-27-2013, 11:29 AM   #74
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Thanks. It was a nice night for a braai
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Old 03-27-2013, 11:32 AM   #75
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I have got to try bacon wrapped asparagus! That looks wonderful!
Thanks. Bacon wrapped asparagus is one of those instances where the thick stalks are better. The skinny asparagus overcooks too easily. I like to sprinkle lemon pepper on the bacon before I wrap it.
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Old 03-27-2013, 11:42 AM   #76
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Thanks. Bacon wrapped asparagus is one of those instances where the thick stalks are better. The skinny asparagus overcooks too easily. I like to sprinkle lemon pepper on the bacon before I wrap it.
Yummy! I really want this now! You sure do know how to make a person hungry right after eating a big breakfast!
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Old 03-27-2013, 11:46 AM   #77
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Thanks. It was a nice night for a braai
All that meal needs are some Chili Biltong Sticks with shiny fat to nibble on while you wait for it to cook!
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Old 03-27-2013, 11:56 AM   #78
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Sonofagun... there's a place here in the US I can order droewars...
I wonder how they differ from the local "little smokies"?
One way to find out.
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Old 03-27-2013, 12:48 PM   #79
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Sonofagun... there's a place here in the US I can order droewars...
I wonder how they differ from the local "little smokies"?
One way to find out.
Droewors is lovely Chili Sticks with fat are better though!
Pretty sure you will love it if it's made the SA way

Smokies sound well, smoked? Droewors isn't smoked, it's cured with salt, vinegar and dried. Different taste I'm sure.
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Old 03-27-2013, 01:02 PM   #80
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The only thing on my grill right now is a pile of snow.
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