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Old 11-17-2008, 10:06 PM   #11
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Join Date: Sep 2008
Location: AMHERST, NH
Posts: 28
if you use a 3 2 methed then treat the 1 factor as if you had a store bought rib pack, place it on foil and reheat in the oven until the desired temp is achieved, they will be fully cooked after the 2 portion the remaining 3 portion is just to tighten the meat back up, great idea if your prepping for a party or large group
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