Originally Posted by crazycat
Anyone ever smoke a Boston butt on an EVO grill? I was thinking about trying it this weekend.
I had never heard of an Evo grill. The pictures show a very pretty piece of equipment that doesn't seem to lend itself very well to the smoking process. Anything is possible though so if you can turn the heat very low on one section of the grill and put your meat on the cooler part and the wood chips on the hot part and then get a dome like on a Weber bbq instead of the low lid shown on the pictures and then figure out the venting strategy and then rig a rack of some kind to put the meat on and then...
On second thought, you've got a high priced specialty piece of equipment. I'd druther use it for its intended purpose.