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Old 04-19-2007, 06:38 AM   #11
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Hoisin Sauce that I buy is not salty. I would rather describe it as being somewhat sweet. It is in fact, in very simple terms a sweet oriental bbq sauce. I would think that if your dish was to salty for your taste it came from the Soy sauce not the hoisin.

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Old 04-19-2007, 11:35 AM   #12
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I think this cut of pork does so incredibly well in marinades. For a simple teriyaki marinade simply combine equal parts soy and brown sugar, and garlic and giner to taste. But really, I think any marinade is outstanding with this cut. I was responsible for family meal at work recently and made a marinade with some soy, fresh ginger and garlic, sesame oil, honey, red pepper flakes, cayenne, and a little siracha. It was a tasy marinade that I'm sure would go well with country style ribs.

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