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Old 09-06-2011, 04:31 PM   #41
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SBR
Kraft
Bullseye

Whatever is on sale when it's time to restock the pantry.
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Old 09-06-2011, 05:18 PM   #42
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i guess sometimes people do that, but I myself feel that youre skimping when you do that. Truly the best barbecue sauce was a barbecue sauce at this one little roadside shack there in Garland ,Tx. he made his sauce from doctoring up an already made food club barbecue sauce..he'd buy gallon jugs of this stuff then take it to his bbbq stand and do his magic...lol.....never could get the recipe tho. so i found stubbs and it was the closest thing.
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Old 09-17-2011, 09:59 AM   #43
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I make my own with pureed onion, pureed garlic, ketchup, lemon juice, cider vinegar and what ever spices strike me at the moment - but always with cayenne and/or tabasco for some bite.
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Old 09-17-2011, 11:46 PM   #44
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Because it's so thick, I kinda like Kraft Thick 'N Spicy Original.
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Old 09-19-2011, 03:09 AM   #45
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I prefer Sweet Baby Rays over all others even over homemade :)
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Old 09-19-2011, 08:56 AM   #46
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I'm a Sweet Baby Rays fan for most stuff.
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Old 09-20-2011, 03:37 AM   #47
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Quote:
Originally Posted by purple.alien.giraffe View Post
I'm a Sweet Baby Rays fan for most stuff.
I have a plastic squeeze bottle of the same.
I wonder...if it was only thicker. lol.

I like the way thickened BBQ sauce sticks to whatever I'm cooking.

So far, Kraft makes the only super thick sticky BBQ sauce that I'm aware of.
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Old 09-20-2011, 06:25 AM   #48
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I browsed through the thread and I don't think I saw this one...our favorite by far is Trader Joe's Bold and Smoky Kansas City Style. It's not overly smoky, a tiny bit sweet, not vinegary, and thick and sticky (although I'm not sure if it's as thick as the pp prefers). By far it has become our favorite here. No HFCS, either. I actually prefer it over my homemade (which isn't much to write home about, anyway). I hope this prompts some to try it because it sounds like some of you would like it.
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Old 09-20-2011, 09:08 PM   #49
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I recently started watering down my bbq sauces as I use them. It glazes nice and evenly when applied.
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Old 10-07-2011, 09:18 AM   #50
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I don't know if Tom's is sold nationally. He is local with at least two joints. The sauce is carried off and on by Publix.

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