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Old 10-14-2011, 12:57 PM   #1
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What's cookin'?

What is everyone cooking this weekend. I am doing Butts,Ribs and Fatties.

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Old 10-14-2011, 10:05 PM   #2
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i have a giant load of tomatoes in every shade of ripeness between light green to deep red.

i'll most certainly be making sauce to freeze, and i'm going to try making pickled tomatoes. if i have the time, i'm going to try charlie d's recipe for them.

dw said if her cholesterol comes back ok, she wants a big hunk of prime rib, so, hopefully i'll be making a few rib steaks.
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Old 10-15-2011, 06:52 AM   #3
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Pickled tomatoes... interesting. I'll bet a slice of pickled tomato would be great on a burger.
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Old 10-15-2011, 10:55 PM   #4
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If you do pickle tomatoes put the green ones on the bottom and red ones on the top.
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Old 10-15-2011, 11:20 PM   #5
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thanks charlie.

i think my first attempt will be all green, one container of grape sized tomatoes, one of tomatoes that are between golfball and baseball size.
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