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Old 10-26-2015, 05:42 PM   #21
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Quote:
Originally Posted by Ross in Ventura View Post
Hey roadfix I'm 77 years old, I've been Grilling and Smoking past 60 years, it would not bother me but that's me!

Ross
Well, if you do it and the restaurants do it it must be ok!
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Old 10-26-2015, 07:35 PM   #22
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Originally Posted by roadfix View Post
I have a question about this tool. Is it safe to use this tenderizer for hot and fast type grilling? I'm concerned about surface bacteria on a near room temp steak being carried into the meat which is only cooked to rare or medium rare.

Use the tool as soon as it comes out of the fridge.
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Old 10-26-2015, 07:44 PM   #23
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Use the tool as soon as it comes out of the fridge.
Yeah, that's what I figured. And let the meat sit on the counter a little while before grilling.
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Old 10-26-2015, 08:21 PM   #24
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I've used it vigorously on round steak which was then grilled med rare with no reported illnesses.
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Old 10-26-2015, 08:53 PM   #25
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I've used it vigorously on round steak which was then grilled med rare with no reported illnesses.
Glad to hear that. Thanks!
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Old 10-26-2015, 09:46 PM   #26
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I'm also glad to hear all this info on the tenderizing tool RF. I ordered mine the same day from Amazon, but mine isn't here yet. I also rejected the cheaper one made in China, because I can, and always will.
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Old 10-26-2015, 11:40 PM   #27
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I'm also glad to hear all this info on the tenderizing tool RF. I ordered mine the same day from Amazon, but mine isn't here yet. I also rejected the cheaper one made in China, because I can, and always will.
Mine is a Jaccard brand, made in Buffalo NY (I just checked).
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Old 10-27-2015, 01:45 AM   #28
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I got a generic unit and picked up a tri tip on the way home from work tonight to test this thing out.
Since I was pressed for time I used a carne asana rub and used the tenderizer tool on the roast. And I grilled it over direct heat on the kitchen grill. The tri tip came out pretty good, nice and tender. I'm sold on this little gadget. Looking back now, I should have spent a few bucks more and gotten the Jaccard unit to begin with.
Anyway, a couple of pics from tonite:Click image for larger version

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Old 10-27-2015, 01:55 AM   #29
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Good to hear RF. I can't wait to get mine delivered.
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Old 10-27-2015, 10:06 AM   #30
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Hi Ross.
Beautiful process, but it must be cooked in the oven at a temperature so hot? (325)? It is not too high? Thanks
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