I got a generic unit and picked up a tri tip on the way home from work tonight to test this thing out.
Since I was pressed for time I used a carne asana rub and used the tenderizer tool on the roast. And I grilled it over direct heat on the kitchen grill. The tri tip came out pretty good, nice and tender. I'm sold on this little gadget. Looking back now, I should have spent a few bucks more and gotten the Jaccard unit to begin with.
Anyway, a couple of pics from tonite:
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