mmmm, i can taste your posts, pag and tatt.
i'm copying and saving all of this, and can see how each would work with different meats.
i hope it will be ok to marinade in just the garlic, onion, and maggi for 48 hours as it's going to rain monday and i'll be too busy to grill till tuesday.
besides, when i got into work tonight, i made the usual rounds through the building to scavenge from all of the sports departments that have over-catered today. often, i find several neatly covered but completely ignored trays of food that i bring back to my department before the cleaning guys come and dump it all, no matter how untouched, in the garbage.
i came away with lots of things, not the least of which was approx. 5 lbs. of crudite today. large trays of untouched broccoli and cauliflower florets, celery, carrots, and grape tomatoes.
i plan on roasting the crudite, then making it into crudite soup. recipe to follow in the next few days when i get to making it. any suggestions appreciated. need help roasting veggies for soup.
(i also scored a dozen apples, several cans of soda, several 1/2 pints of oj, a veggie pizza, sunflower seeds, grated parm, loaves if itslian bread, yoghurt parfaits, and a large tray of desserts: mini-muffins, brownies, slices of chocolate cakes, and various mini cheesecakes, )
the fruit/veggies and sunflower seeds are going home with me, the rest shared with the guys in my shop.
but, i'll post results from tue kebabs, and reiterate that i've never roasted veggies before for soup; help needed.