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Old 11-12-2008, 10:17 AM   #11
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Thanks for sharing with us. I'm going to put this under the nose of a male family member and challenge him to duplicate it.

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Old 11-13-2008, 08:39 AM   #12
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Originally Posted by AllenOK View Post
How did you manage to cut the backbone out? A bone saw? I've been thinking about smoking a turkey in my rig, but I'm not sure if the thing would fit, unless I get the rotisserie attachment and remove the grids completely.
I used a good heavy set of Poultry Scissors. A good sturdy steak knife would work, but I suggest folks use the poultry scissors, as they are safer. In the vid you can see the ones I used.


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Old 11-13-2008, 08:51 AM   #13
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Ok. I have a cheaper set of shears. I probably should throw down the cash on a decent, heavy-duty set, especially to use at work.

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