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Old 04-12-2006, 04:31 PM   #31
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steak and salmon for me, and sheskabobs(i love grilled veggies too)
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Old 04-12-2006, 05:07 PM   #32
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I would have to say fajitas - #1 because they are good and #2 because it's my husband's job !
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Old 04-12-2006, 07:15 PM   #33
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Skewered giant ginger/garlic prawns and grilled vegetables. (an assortment of portabello, zuchinni, thick red onion slices, peppers, etc.) I make a big batch of rice to go with everything....

Yum yum...
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Old 04-13-2006, 11:07 AM   #34
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Quick and easy.... I love grilled zuchini... small ones I halve, larger ones I might quarter. Brush with olive oil, sprinkle with a little bit of garlic salt, grill on high. just takes a couple of minutes.

Also, one I learned in cooking school... grilled asparagus salad. Grill the spears on high just till they start to pop a little (about 2 minutes) rolling them to get all sides. Serve crisp with homemade orange vinaigrette dressing and crystalized shallots for a sweet garnish.
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Old 04-13-2006, 11:19 AM   #35
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I love grilled veggies but to be honest I'd have to say a nice thick steak!
And burgers and hotdogs should never be cooked any other way!
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Old 04-14-2006, 07:27 PM   #36
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For me, it's definetly a nice bone in rib steak, a close second though is beer can chicken. Veggie wise, I really enjoy grilled eggplant slices or grilled asparagus. Seafood would be grilled oysters or clams and nice thick wahoo steak.
John.
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Old 05-02-2006, 08:34 PM   #37
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Carne asada, salmon on cedar planks, and the grandkids love those chicken drummettes sprinkled with a dry Cajun seasoning before grilling. Also love to make individual foil packets with big slices of beefsteak tomatoes, red onion and a drizzle of lime juice. Cannot wait for really good tomatoes!
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Old 05-03-2006, 09:24 AM   #38
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My favorite grill item? That's like asking me to pick my favorite cheerleader. It just can't be done.

Course, grill season for me is all year round come rain, snow, sun, wind or sleet, so I've been around the block a few too many times to have a fave.
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Old 05-03-2006, 10:10 AM   #39
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Since I don't have a grill I normally put these under the broiler, but when I was at my parents hous I tried these on the grill and they were wonderful.

Ginger Glazed Shrimp Kabobs

1 cup bottled barbecue sauce
2/3 cup unsweetened pineapple juice
2 T. cooking oil
4 t. grated fresh ginger
1 1/4 lb. fresh large shrimp with tails

Mix all together in bowl. Marinate. Skewer and cook.

Also, beer can chicken is good on the grill.
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Old 05-03-2006, 10:15 AM   #40
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We have 3 simple favorites we make all the time:

1) Turkey Burgers
2) Plain grilled Italian-dressing-marinated chicken
3) Marinated Turkey & Vegetable kabobs
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