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Old 12-30-2011, 11:14 AM   #291
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Just got the notice in my email, that my pie maker, cookbook and pie lifter are on the way!

Just a few more days and I can start making those beautiful little pies you are all turning out!

I can't wait!
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Old 12-30-2011, 11:22 AM   #292
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Quote:
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Just got the notice in my email, that my pie maker, cookbook and pie lifter are on the way!

Just a few more days and I can start making those beautiful little pies you are all turning out!
I can't wait!
Let me know when it arrives. I will be there for supper.
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Old 12-30-2011, 11:26 AM   #293
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Let me know when it arrives. I will be there for supper.
Only if you sing to me again! Ha! "Singing for your supper"!
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Old 12-30-2011, 12:01 PM   #294
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Only if you sing to me again! Ha! "Singing for your supper"!
My son's dog attacks me when I sing. I never even get out the second note.
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Old 12-30-2011, 01:47 PM   #295
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Egg & Sausage Pies

Got the recipe off forum not sure which page, but I used venison sausage & not bacon. Was worried about putting egg mixture in there but they cooked thru. I baked for 10 mins. My family is loving this new toy of mine lol

(Smaller ones to left 1st batch, ones to rite bigger 2nd batch.)

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Old 12-30-2011, 03:14 PM   #296
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Did I scare everyone away? Me and my posts huh lol.

Only thing with using the Crisco Buttered Flavor Shortening for making crust is you see the oil/butter come off the crust or under the bottom in pan, I just dab up afterwards. Will try other crusts on next use. I have to get more ingredients lol.
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Old 12-31-2011, 01:09 AM   #297
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Yummy looking egg pies! I think you are having as much fun experimenting as I had.
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Old 12-31-2011, 01:11 AM   #298
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Did I scare everyone away? Me and my posts huh lol.

Only thing with using the Crisco Buttered Flavor Shortening for making crust is you see the oil/butter come off the crust or under the bottom in pan, I just dab up afterwards. Will try other crusts on next use. I have to get more ingredients lol.
Not scared away...just have to do the day job thing to pay for my pie ingredients.
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Old 12-31-2011, 09:11 AM   #299
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Yummy looking egg pies! I think you are having as much fun experimenting as I had.
Thanks, yes I am having fun experimenting. I have to say so far so good for me. When I do food shopping I'll be sure to get ingredients for more pies too. Shhhh don't tell hubby lol.
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Old 12-31-2011, 11:59 AM   #300
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Been reading this thread lately...I might have to think about getting a pie maker for myself. Sounds like you can make just about anything. It reminds me of the way we use the camper pie (sometimes called hobo pie)makers on camping trips.
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