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Old 03-30-2005, 04:19 PM   #1
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Post Chocolate-Peanut Butter Pie

This will be TNT as soon as I finish posting this & go make it!

1 baked & cooled 9 inch pie shell
1/4C. peanut butter
1/2C. confectioners sugar
1 small box chocolate instant pudding mix
1 1/2C. milk

Mix peanut butter & confectioners sugar, working into a dough. Flatten peanut butter mixture into pie shell. Combing pudding mix & milk; whip & pour over peanut butter. Refrigerate until set; top with whipped cream or Cool Whip.

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Old 03-30-2005, 04:22 PM   #2
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oh crewsk... i love you for posting this! it sounds heavenly. let me know how it turned out
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Old 03-30-2005, 04:26 PM   #3
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This is great--it sounds so quick and easy!
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Old 03-30-2005, 04:29 PM   #4
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I am SOOO making this baby for dessert tonight! THANKS!
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Old 03-30-2005, 04:56 PM   #5
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Peanut butter and chocolate.. another of my very most favorites. Thanks!!!
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Old 03-30-2005, 05:09 PM   #6
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I hope y'all enjoy it! Just don't do what I just did!! I used 1/2C. peanut butter instead of 1/4C. I realized it when I was mixing the powdered sugar in, so I just added another 1/2C. powdered sugar & split the "dough" in half to make another pie. I'm waiting on the pie shell to cool so I can finish putting it together. Oh, the peanut butter "dough" is very crumbly & it's easiest to just mix it with your hands.
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Old 03-31-2005, 09:56 AM   #7
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Update on the pie! Well, I have to make another one today. We ate all of the first one last night. I did find that the easiest way to get the peanut butter "dough" on the bottom of the crust is to crumble it in the crust & then press it down. I want to try this filling in a graham cracker crust too!
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Old 03-31-2005, 10:46 AM   #8
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I was going to ask what kind of crust you used. Just a standard pie crust pastry? I was thinking too that it would be interesting in one of those Keebler graham cracker or short bread crusts.

DH doesn't like peanutbutter much . He travels all next week so I think this is going to be on my menu!
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Old 03-31-2005, 10:52 AM   #9
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PA, I did use just a standard pie crust pastry but I cheated. I used a frozen pre-made one that I just had to let thaw out & then unfold into the pie plate. I think the graham cracker or shortbread curst would be good as well.
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Old 03-31-2005, 10:53 AM   #10
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Don't tell anyone but I use them a good deal too! If I'm too busy to make my own, they're a pretty good substitute!
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