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Old 11-23-2006, 01:29 PM   #1
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Join Date: Jan 2006
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Peanut butter cup pie!

ok this looks sooo good!


1-1/2 c. milk
1 pkg. ( 3.9 oz) instant chocolate pudding
1 c. plus 2 T. peanut butter cups, chopped and divided
1 tub ( 8 oz.) cool whip
1 chocolate crumb crust

In a bowl, whisk the milk and pudding for 2 minutes. Let stand for 2 minutes or until soft- set. Fold in 1 cup of chopped peanut butter cups. Fold in cool whip.Spoon into crust. Cover and freeze for 6 hours or overnight. Remove from freezer 15 - 20 minutes before serving. Garnish with remaining peanut butter cups. Yields 6 -8 servings.


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Old 11-24-2006, 08:55 PM   #2
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I could be convinced to try a slice or two. Yummmmy!!!!

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Old 06-08-2009, 06:27 PM   #3
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oh gosh! that sounds delicious.
Eat, Drink, Laugh and be Happy.
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