Hi!
I've run into a bit of a jam while I was in the middle of making a French Silk Pie. The recipe calls for "egg substitute", so without thinking I bought "egg beaters". When I got home (after I started baking) I came to the part where I am to add this egg substitute -- however -- it doesn't get cooked. Just add, whip, and then refridgerate. I'm a little concerned as I really don't want to have my guests get sick. Should I buy something else for this pie and start over again? or proceed with the egg beaters?
Thanks in advance
Kam
I've run into a bit of a jam while I was in the middle of making a French Silk Pie. The recipe calls for "egg substitute", so without thinking I bought "egg beaters". When I got home (after I started baking) I came to the part where I am to add this egg substitute -- however -- it doesn't get cooked. Just add, whip, and then refridgerate. I'm a little concerned as I really don't want to have my guests get sick. Should I buy something else for this pie and start over again? or proceed with the egg beaters?
Thanks in advance
Kam