Pies, I love pies. Pies are my favorite dessert. There isn't one pie. There is all pies.
I love fruit pies. Blueberry is tops with apple and cherry close behind. All with two full, shiny, golden, brown crusts. No crumbles, lattices, please.
I love pecan pie. The sticky, gooey sweetness contrasted by the soft crunch and flavor of the nuts. Mmm!
Key lime pie, tart and in a real crust, not graham cracker.
Lemon meringue, wow. A puckeringly tart filling and a golden mountain of meringue on top.
The orange-colored trio of pies - pumpkin, squash and sweet potato. Creamy, custardy, melt-in-your-mouth goodness flavored with spices from far-away lands.
Cream pies! Pudding in a crust with whipped cream! Chocolate, banana, strawberry... can you think of a bad one?
Chiffon pies! Light airy goodness with fruit flavors.
A thick New York style cheesecake topped with a thick, chunky fruit topping. (yes, it's a pie by definition).
Shepherd's pie, chicken pie. Not dessert but PIES!
Ok, Ok, twist my arm and I'll admit I don't really care for rhubarb...
...but strawberry is great.
Drooling on the keyboard, gotta go get me some PIE!