tahminakress
Assistant Cook
- Joined
- May 19, 2008
- Messages
- 1
A recipe I’m using from a baking cookbook calls for 1 1/3 cups all-purpose flour and says that this is equivalent to 5.7 oz or 161 g. I weighed 161g of the all-purpose flour but it only came out to 1 cup. Anyone have any wisdom on this? Is 161g of all-purpose flour 1 cup or 1 and 1 1/3 cups?
Also, I ended up using 1 1/3 cups and the cake came out very thick or dense. Tasted like too much flour. Does that support 161g = 1 cup? More importantly, should I just not use the “cup” measurement and only use the metric (grams)?
Thanks
Also, I ended up using 1 1/3 cups and the cake came out very thick or dense. Tasted like too much flour. Does that support 161g = 1 cup? More importantly, should I just not use the “cup” measurement and only use the metric (grams)?
Thanks