Originally Posted by PattY1
I just did that with my Lemon/Blueberry Loaf and most still sunk to the bottom. ?????? I think I will try the other idea of putting some in on top after the batter is in the pan.
Yeah it worked for my cornbread muffins and of all people who thought of it my husband who does not cook muffins or cakes or pies lol! I was thinking of other recipes I am going to try this with.
One other idea I thought of is if your batter is really runny cook it for a few minutes and then add them once the batter starts to come up a little. Be sure to have some already mixed in the batter so that way they are just not on the top, but also on the bottom. That is my next idea if I ever come across a recipe that is a little runnier than normal.