Lemon Frosting
- Thread starter herman
- Start date
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Uncle Bob
Chef Extraordinaire
Hermon Welcome to DC...
Don't know if this qualifies as a frosting, but I like this. It may be more of a glaze. Amounts can be adjusted to make more or less.
3 Cups Powdered Sugar
6 Tbl Milk
1 t. of lemon juice
1 stick of butter
Melt butter, add milk, lemon juice, and sugar. This will be somewhat thin and can be spooned over the cake to form a glaze. For me it is a good balance of sweetness, vs. the tartness of lemon. I hope this gives you some ideas.
Have Fun!
Don't know if this qualifies as a frosting, but I like this. It may be more of a glaze. Amounts can be adjusted to make more or less.
3 Cups Powdered Sugar
6 Tbl Milk
1 t. of lemon juice
1 stick of butter
Melt butter, add milk, lemon juice, and sugar. This will be somewhat thin and can be spooned over the cake to form a glaze. For me it is a good balance of sweetness, vs. the tartness of lemon. I hope this gives you some ideas.
Have Fun!
jpmcgrew
Executive Chef
Heres one but if you google lemon frosting recipe you can find all kinds I saw one using lemon curd that sounded goodFROSTING
2 cups confectioners' sugar 1/2 cup butter, softened 4 ounces cream cheese, softened 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract
