"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 10-12-2004, 11:39 AM   #11
Moved on
 
Join Date: Sep 2004
Posts: 181
Quote:
Originally Posted by debthecook
Add 1 cup sour cream.
Why?
__________________

__________________
aruzinsky is offline   Reply With Quote
Old 10-12-2004, 11:42 AM   #12
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Sour cream makes a very moist pound cake.
__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-12-2004, 12:09 PM   #13
Moved on
 
Join Date: Sep 2004
Posts: 181
Quote:
Originally Posted by crewsk
Sour cream makes a very moist pound cake.
I believe you, but I also think that my poundcake was dry because it was overcooked. As I mentioned before, the sides are too brown. Next time, I will check when ready by sticking a wooden skewer into the center of the cake. I will bake for the minimum length of time necessary for this skewer to come out uncoated with batter.
__________________
aruzinsky is offline   Reply With Quote
Old 10-12-2004, 12:12 PM   #14
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Sounds like a good idea too.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-12-2004, 01:23 PM   #15
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Quote:
Originally Posted by aruzinsky
Thank you. I don't think that technically qualifies as poundcake. Do you know that the trans fatty acids in Crisco aren't good for you? Worse than butter.
Why on earth would I worry about if a dessert was good for me?
If I wanted to eat healthy, I chomp on a carrot.

As for the butter quote, I've always eaten butter. Love it.
I've never been overweight and my cholesterol is 90.
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
My Second Try at Poundcake aruzinsky Cakes & Cupcakes 6 10-20-2004 09:18 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.