"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 06-23-2006, 05:28 PM   #1
Head Chef
Angie's Avatar
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
REC Gooey chocolate caramel cake

1 box chocolate cake mix, baked according to package directions
1 jar caramel ice cream topping
1 can sweetened condensed milk
1 tub Cool Whip

Bake cake according to package directions.

While cake is still hot, pour the caramel ice cream topping and sweetened condensed milk on top of it.


Top with Cool Whip.



Angie is offline   Reply With Quote
Old 06-24-2006, 05:43 AM   #2
Executive Chef
marmalady's Avatar
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Oh boy - should I eat it or just smear it on my hips?

marmalady is offline   Reply With Quote
Old 06-24-2006, 08:00 AM   #3
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
I think you cut it in half and glue each half to each side of your behind. LOL
Sounds good though. I love caramel.
texasgirl is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.