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Old 03-28-2009, 03:40 PM   #1
Assistant Cook
 
Join Date: Mar 2009
Posts: 45
Gingersnaps

cup shortening
1 cup brown sugar, firmly packed
1 egg, unbeaten
cup molasses
2 cups sifted flour
teaspoon salt
2 teaspoon soda
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon cloves



Combine shortening, sugar, and egg in mixing bowl. Beat until fluffy. Add molasses and beat well. Sift dry ingredients together and add; mix well. Chill dough thoroughly; shape into 1-inch balls and roll in granulated sugar. Bake at 350 degrees for 12 to 15 minutes.

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