Hello all
I need help, everytime I make cookies they end up very cakey. They are more like muffin cookies. What I want is flat somewhat chewy cookies. What am I doing wrong. My last recepe called for 3 cups all purpose flour, 1 cup sugar, 1 cup brown sugar, 2 tsp vanilla, 1 tsp baking soda, 1 cup butter or margarine, 2 eggs, 1/2 tsp salt, 2 cups chocolate chips, 2 tsp hot water (for dissolving baking soda)
The only thing I did do is I used bread flower. I do live in Florida if that makes a dif.
Thanks Tim
I need help, everytime I make cookies they end up very cakey. They are more like muffin cookies. What I want is flat somewhat chewy cookies. What am I doing wrong. My last recepe called for 3 cups all purpose flour, 1 cup sugar, 1 cup brown sugar, 2 tsp vanilla, 1 tsp baking soda, 1 cup butter or margarine, 2 eggs, 1/2 tsp salt, 2 cups chocolate chips, 2 tsp hot water (for dissolving baking soda)
The only thing I did do is I used bread flower. I do live in Florida if that makes a dif.
Thanks Tim