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Old 02-04-2018, 11:17 AM   #1
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Meyer Lemon Sables

Meyer Lemon Sables these are so tasty.
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Old 02-04-2018, 12:41 PM   #2
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Thanks for the recipe PF, and also the most interesting info on Meyer lemons. My little 10 yr old tree (more like a bush really) is just loaded this year!!

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Old 02-04-2018, 12:53 PM   #3
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Now that is a beautiful sight, KL! I think she also had a link for Meyer Lemon Chiffon Cake in that post. If I had that many Meyer Lemons, I'd find a recipe to preserve them.
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Old 02-04-2018, 01:23 PM   #4
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PF, as you know, I'm not much of a baker but I swear I'd pay someone to make this for me. *thud*

https://www.southernliving.com/syndi...bar-cheesecake
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Old 02-04-2018, 02:06 PM   #5
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Preserved Lemons

I have a recipe for Preserved Lemons. Wonderful but it's not on my 'puter. The link is now defunkt as the blog has shut down. I miss it was a good blog. I'll look it up soon and post it.

That tree/bush is gorgeous Kayelle! Wish I could grow them here!

I just got that post for the cookies yesterday PF. Have you made them already? You are one busy lady!
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Old 02-04-2018, 02:12 PM   #6
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What a beautiful, prolific tree KL! Now if PF would bake us those yummy cookies, we'd be all set!
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Old 02-04-2018, 02:46 PM   #7
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Quote:
Originally Posted by PrincessFiona60 View Post
Meyer Lemon Sables these are so tasty.
I haven't made these (yet) but, coming from Nami, I know they must be delicious..

I've adored Nami for years...

Ross
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Old 02-04-2018, 03:51 PM   #8
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I just found Nami about a month ago...and I had nothing else to do last night...
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Old 02-04-2018, 04:04 PM   #9
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Had anyone asked me several months ago I would have said I loved ALL Asian styles of cooking. PF, like you, I found Nami a couple of months ago. I think from the number of recipes that seem to excite me as against the number that are a bit beyond me (in either ingredients or style) I would have to say now that Japanese is not on the top of the list.

I think I posted somewhere else that we often had visitors from Japan and my parents often went there. The game of GO being the main reason but of course, they would bring back the cuisine. It didn't strike me one way or the other aside from my dislike of fish - duh, therein lays the problem LOL!

Nami is a delight to read tho and I have earmarked quite a few recipes.
Including this one!
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Old 02-04-2018, 04:26 PM   #10
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OK, I stand corrected as I just looked up my recipe for Preserved Lemons. The blog that is no longer active gave a link to Simply Recipes. It is still there for anyone interested. I have done this several times and love'em.

Making Preserved Lemons

At the time the author's favourite sandwich in 2008 was:

smoked salmon and thinly sliced Meyer lemons with a sprinkling of sliced shallot and freshly ground black pepper set on a whole grain bread spread with a layer of cream cheese
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