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Old 09-02-2008, 10:39 AM   #1
Assistant Cook
Join Date: Sep 2008
Posts: 1
Old Chicago cookie recipe

I would like to duplicate the chocolate chip cookier served at Old chicago Pizza. It is thin and cooked in a small cast iron skillet. Served hot in the pan and with vanilla ice cream on the side. Delish. Assume it has alot of butter/shortening in it as it is thin and soft. Appears to "melt" all over the pan while it cooks. I think some chocolate chip recipes would also be too thick.



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Old 09-02-2008, 11:12 AM   #2
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Google "skillet cookie".

Jeekinz is offline   Reply With Quote
Old 02-17-2009, 07:12 PM   #3
Assistant Cook
Join Date: Feb 2009
Posts: 1
Chocolate Chip Skillet Cookie

Here ya go!
With love from Chicago...
Serves 8
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 3/4 cup packed light-brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups (about 9 ounces) mixed milk- and semisweet chocolate chips
  • 2 pints vanilla ice cream
  • Caramel Sauce

  1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
  2. Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce.
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