Old Chicago cookie recipe
I would like to duplicate the chocolate chip cookier served at Old chicago Pizza. It is thin and cooked in a small cast iron skillet. Served hot in the pan and with vanilla ice cream on the side. Delish. Assume it has alot of butter/shortening in it as it is thin and soft. Appears to "melt" all over the pan while it cooks. I think some chocolate chip recipes would also be too thick.