3 pkgs (175 g each) semi-sweet chocolate chips
1 can (300 mL) sweetened condensed milk
1 tbsp (15 mL) flavoring (vanilla, orange, maple, mint, rum)
finely chopped nuts, flaked coconut, chocolate sprinkles, coloured sprinkles, unsweetened cocoa powder, icing sugar
Chop chocolate into chunks, pour condensed milk over top and melt in microwave for about 1-2 minutes. If you are doing different flavors, separate at this point and let cool a bit before adding flavors. (I make 3 batches and add 1 tsp flavoring to each batch) After adding the extracts, chill in fridge for a few hours. Get out your melon baller and scoop away! Roll in whatever coating you like and place in those cute little truffle cups. TA DA!
You're only given a little spark of madness. You mustn't lose it. Robin Williams