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Old 12-07-2006, 03:22 PM   #1
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Macaroons

1 can (14 ounces) sweetened condensed milk
3 squares (3 ounces) unsweetened chocolate
1/4 teaspoon salt
8 ounces shredded coconut
1 teaspoon vanilla extract


Do you think this is a good recipe?
Or is there something better?

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Old 12-07-2006, 03:25 PM   #2
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Looks fine to me. I use cocoa though in mine. I'll see if I can find my recipe here if you like.
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Old 12-07-2006, 03:31 PM   #3
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Of course. I can always look forward to a good recipe from Alix. :D:P
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Old 12-07-2006, 03:39 PM   #4
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Inga's Macaroons

1 1/2 cups sugar
1/3 cup cocoa
1/2 cup milk
1/2 cup margarine/butter
3 cups oatmeal
1 cup coconut
1 tsp vanilla

Combine cocoa and sugar in pan. Slowly add milk and blend. Stir over low heat until dissolved. Bring to a boil and add butter and oats. Cook for 1 - 2 minutes stirring constantly. Remove from heat and add coconut and vanilla. Drop by spoonfuls onto waxed paper. Chill to set.
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Old 12-07-2006, 03:51 PM   #5
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Sounds great. Thanks alot.
Hopefully my mom will pick me up the ingredients i need
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Old 12-07-2006, 04:53 PM   #6
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Macaroons

This is the recipe I use. My husband LOVES them

2 egg whites
1/2 t. vanilla
2/3 c. sugar
1 c. flaked coconut

In a small mixer bowl beat egg white and vanilla until soft peaks form. Gradually add sugar, beating till soft peaks form. Fold in coconut.
Drop by rounded teaspoonfuls 1 1/2 inches apart onto a greased cookie sheet. Bake in a 325 oven for 10-12 minutes. Keep oven door closed until cool.
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Old 12-07-2006, 04:54 PM   #7
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No chocolate? You're crazy. :P
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Old 12-07-2006, 05:45 PM   #8
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Macaroons are one of those words that have more than one meaning I think. For some its a meringuey type of golden cookie, and for others its a chewy chocolatey gooey treat.
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Old 12-07-2006, 10:22 PM   #9
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Macaroons are in the oven.

Oh and Alix, I knew that. I was just bugging about not using chocolate. :P
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Old 12-08-2006, 12:53 PM   #10
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Gobo...I know that, but did the other poster? Or maybe some person just popping in? All information is GOOD information.
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