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Old 08-07-2009, 11:25 AM   #31
Senior Cook
Join Date: Aug 2009
Location: Michigan
Posts: 280
I recognize this recipe! I made it last year for Thanksgiving. It was served with apple crisp and pumpkin pie, and it was phenomenal! Everybody loved it.

I have in my notes that I also tried a lighter version, substituting half-and-half for the heavy cream (1 cup) and whole milk for the half-and-half (1 1/2 cups). As expected, there was a slight but noticeable difference in texture, but it was still absolutely delicious!! Plus, the lighter version had 40% less calories and only about 1/3 the fat! I'd use the regular recipe for holidays, but the lighter version is nice for the rest of the time.

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