I recognize this recipe! I made it last year for Thanksgiving. It was served with apple crisp and pumpkin pie, and it was phenomenal
! Everybody loved it.
I have in my notes that I also tried a lighter version, substituting half-and-half for the heavy cream (1 cup) and whole milk for the half-and-half (1 1/2 cups). As expected, there was a slight but noticeable difference in texture, but it was still absolutely delicious!! Plus, the lighter version had 40% less calories and only about 1/3 the fat! I'd use the regular recipe for holidays, but the lighter version is nice for the rest of the time.