Margarita sorbet or ice?

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shannon in KS

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We are having a late Cinco de Mayo luncheon at work and I was wanting to make a sorbet out of margarita mix, with lime zest. I swore I saw a sorbet recipe that did not require an ice cream maker, but all the ones I find call for one. I guess I mainly want to make a frozen dessert out of margarita mix. There is also something called an ice? Any suggestions? pssst, I am posting from work... shhhh! :LOL:
 
Granitas don't require an ice cream maker. Just a sheet pan with sides and a fork to stir it with and the patience to do so repeatedly until frozen.
 
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