This is really simple to make and looks like you spent a long time making it. My family just loves this meatloaf. Makes great sandwiches the next day.
BACON CHEESEBURGER MEATLOAF
2 pound(s) GROUND BEEF
1/2 cup(s) BREAD CRUMBS, ITALIAN STYLE
1/4 cup(s) ONION; Minced.
1/4 cup(s) CELERY; Minced.
2 tablespoon(s) GREEN BELL PEPPER; Minced.
2 tablespoon(s) RED BELL PEPPER; Minced.
1 tablespoon(s) GARLIC; Minced.
2 tablespoon(s) GREEN ONIONS; Minced.
2 tablespoon(s) PARSLEY FLAKES
1 1/2 teaspoon(s) SALT
1 1/2 teaspoon(s) BLACK PEPPER
2 cup(s) CHEDDAR CHEESE; Shredded.
1/2 cup(s) BACON; Cooked And Crumbled.
In a large mixing bowl, combine beef, bread crumbs, onions, celery, bell peppers, garlic, green onions, parsley, eggs, salt and pepper.
On a piece of wax paper, shape meat mixture into a 1/2 inch thick rectangle.
Spread cheese over the meat, leaving a 3/4 inch border around the edges.
Sprinkle bacon over cheese.
Roll the meat in a jellyroll fashion to enclose the filling and form a pinwheel loaf.
Pinch both ends to enclose the cheese.
Place in a 10" x 15" baking dish and bake at 350 degrees for 1 hour or until done.
When done, sprinkle with additional cheese or spread with ketchup and mustard to taste.