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Old 01-24-2008, 01:00 PM   #21
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You are welcome Lopprraine. Enjoy! Debbie

Enjoy suziquzie! I hope you enjoy the meatloaf. Celery is not needed, half the time I don't even add it. I add it for looks mainly, my husband is not a fan of celery anyway. The meatloaf freezes well, I have done it before.

Thanks JillBurgh!
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Old 01-24-2008, 01:02 PM   #22
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Originally Posted by Andy M. View Post
I don't care for celery either. I chop it up real fine for soups, stews and pot roasts and by the time it's done, there's no flavor left in the celery and most of it has disolved.
Andy thanks for the suggestion of chopping it up real fine!! DH and I don't like the stuffy either and while I want to add it for flavor to recipes he has a fit! Maybe I can trick him doing it this way! :)
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Old 01-24-2008, 01:06 PM   #23
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Worst case, use the food processor.

When I make meatloaf, I use the FP to almost puree all the fresh veggies. that releases all their juices and helps keep the meat moist.
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Old 01-24-2008, 04:33 PM   #24
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Originally Posted by Ol-blue View Post
This is really simple to make and looks like you spent a long time making it. My family just loves this meatloaf. Makes great sandwiches the next day.
Enjoy! Debbie
_____

BACON CHEESEBURGER MEATLOAF



2 pound(s) GROUND BEEF
1/2 cup(s) BREAD CRUMBS, ITALIAN STYLE
1/4 cup(s) ONION; Minced.
1/4 cup(s) CELERY; Minced.
2 tablespoon(s) GREEN BELL PEPPER; Minced.
2 tablespoon(s) RED BELL PEPPER; Minced.
1 tablespoon(s) GARLIC; Minced.
2 tablespoon(s) GREEN ONIONS; Minced.
2 tablespoon(s) PARSLEY FLAKES
2 EGGS
1 1/2 teaspoon(s) SALT
1 1/2 teaspoon(s) BLACK PEPPER
2 cup(s) CHEDDAR CHEESE; Shredded.
1/2 cup(s) BACON; Cooked And Crumbled.
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In a large mixing bowl, combine beef, bread crumbs, onions, celery, bell peppers, garlic, green onions, parsley, eggs, salt and pepper.
Mix well.
On a piece of wax paper, shape meat mixture into a 1/2 inch thick rectangle.
Spread cheese over the meat, leaving a 3/4 inch border around the edges.
Sprinkle bacon over cheese.
Roll the meat in a jellyroll fashion to enclose the filling and form a pinwheel loaf.
Pinch both ends to enclose the cheese.
Place in a 10" x 15" baking dish and bake at 350 degrees for 1 hour or until done.
When done, sprinkle with additional cheese or spread with ketchup and mustard to taste.
_____
wow, just looked this up on google of all things, and it's the first thing that came up, pretty neat
WHY DID I THINK YOU PUT THIS OR MAKE THIS IN THE CROCK POT? I'M LOSING MY MIND, OH, FOUND IT
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Old 01-24-2008, 04:47 PM   #25
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I just put mine in the oven, I'm so excited!!!!
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Old 01-25-2008, 11:03 PM   #26
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Caution: Overbaking not good for the mind

Your brain or the meatloaf??


I think I over basted mine.. my brain that is!
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Old 01-26-2008, 02:22 PM   #27
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All I can say, everyone likes meatloaf here.
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Old 01-26-2008, 03:24 PM   #28
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Thanks again for another great one!! And if anyone wants to kick down a few calories or fat, just sub ground turkey for the beef & turkey bacon for the regular bacon.

I do it all the time since hubby doesn't eat red meat & I've yet to be disappointed with a subbed recipe yet.
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Old 01-26-2008, 03:28 PM   #29
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Originally Posted by BreezyCooking View Post
Thanks again for another great one!! And if anyone wants to kick down a few calories or fat, just sub ground turkey for the beef & turkey bacon for the regular bacon.

I do it all the time since hubby doesn't eat red meat & I've yet to be disappointed with a subbed recipe yet.
That is good to know. I need to try it. Thanks!
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Old 01-26-2008, 04:40 PM   #30
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My 8-yr old had thirds!!!!
Very good meatloaf.
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