"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 09-14-2014, 04:03 PM   #11
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,637
Originally Posted by Rocklobster View Post
Not necessarily. If it is the large part of a loin chop, they can get pretty dry......and, thanks. You just gave me an idea for the meat shop. We sometimes get roug ends to our back loins and end up grinding them all. If I can get 3 or 4 big enough meaty pieces out of them, I can wrap them in bacon and put them in the counter.
Good idea Rock. For my Dad's meat case, he would also make bacon wrapped ground lamb patties. They looked beautiful, and sold well.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote

bacon, recipe, steak

Bacon Wrapped Steaks What is the best way to prepare them? Never having the bright idea to attempt making them either.It just sounds good today.Not that I can eat today.Been really sick.But everyone else has to eat. I've seen broiled,grilled pan seared and one other method that I can't think of off hand right now. What's the best way?It can be put off until tomorrow.There is no hurry. Thank you BTW: These are Ribeye's..Smoked Bacon. Munky. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:34 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.